Soul Warming Soup
Posted on January 15, 2008
Here's a recipe for a great tasting beet soup.
Ingredients:
3 large red beets, peeled and chopped
1 medium onion, diced
5 cups vegetable broth (or chicken broth)
4 TBL olive oil
Directions: Place chopped beets on baking sheet, sprinkle with 2 TBL olive oil, add salt and pepper to taste. Roast on 400 for 30 minutes or until beets brown. Drizzle 2 TBL olive oil in pan, add onions and saute until they start to brown. Add the beets and broth, bring to a boil, then simmer for 20-30 minutes.Blend in food processor, serve warm.
Ingredients:
3 large red beets, peeled and chopped
1 medium onion, diced
5 cups vegetable broth (or chicken broth)
4 TBL olive oil
Directions: Place chopped beets on baking sheet, sprinkle with 2 TBL olive oil, add salt and pepper to taste. Roast on 400 for 30 minutes or until beets brown. Drizzle 2 TBL olive oil in pan, add onions and saute until they start to brown. Add the beets and broth, bring to a boil, then simmer for 20-30 minutes.Blend in food processor, serve warm.
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